1

The human voice

Image: Priscilla Du Preez 🇨🇦

Before modern technology, oral communication and word of mouth were the primary ways people shared news, stories, and music everywhere.

From Native American storytelling traditions to community gatherings, spoken word connected people, passed down history, and spread important information long before any other medium ever existed.

2

Public proclamations

Image: Andrew Ebrahim

Public proclamations were an early form of mass communication in America, used to spread news and official announcements.

Town criers or officials would read proclamations aloud in public squares , ensuring that important information reached everyone, even those who couldn't read, who were more than a handful at the time.

3

Live music

Image: Francesco Giacomini

Before recorded music, people would gather at local events, fairs, or churches to hear musicians perform songs that reflected current events, social issues, or, often, served as entertainment.

In the same way as today, live performances were a major form of entertainment and communication.

4

Gramophones

Image: Tasha

Gramophones and Edison’s musical cylinders revolutionized how Americans consumed music and news in the late 19th and early 20th centuries.

These devices allowed people to listen to recorded sound at home for the first time , offering a new way to enjoy music, speeches, and even news broadcasts.

5

Radio broadcasts

Image: Maximilian Hofer

It is hard to overstate the importance of radio. It was a game-changer in the early 20th century, bringing news, music, and entertainment directly into homes across America.

For the first time, families could listen to live broadcasts of events, catch the latest hits, or hear radio dramas .

6

Television

Image: PJ Gal-Szabo

Television caused a huge impact in the 1950s, blending news, music, and entertainment into one screen . As with radio, families gathered around the TV for nightly broadcasts, from the evening news to variety shows and music performances.

This new visual element added a deeper level of engagement, shaping how Americans consumed information and entertainment, making TV a major force in media for decades.

7

Vinyl record players

Image: Eran Menashri

Vinyl record players became a major music format in the mid-20th century, offering high-quality sound. People could listen to entire albums, making music a personal, immersive activity .

Vinyl records also became a cultural icon, with album artwork and collector’s editions turning listening into a ritual.

8

Magazine players

Image: Ciocan Ciprian

Somewhat of a half-step format between the vinyl records and compact cassettes , magazine players offered a portable way to listen to music and news in the 1960s through the 1980s.

These devices used cartridges or tapes that could hold multiple songs or recordings, making it easy for people to enjoy their favorite tunes on the go.

9

Cassette players

Image: Dave Weatherall

If magazine players made music a portable activity, cassette players and, especially, Walkmans, took it even further.

With the ability to play mixtapes or purchased albums anywhere, these devices gave people personal control over their music while on the go . Walkmans, in particular, became iconic for offering a private, on-demand listening experience.

10

CD players

Image: Lucky Alamanda

CD players became the go-to music format in the 1990s, offering a digital upgrade to cassettes with better sound quality and durability .

Compact discs could store albums without the wear-and-tear issues of tapes, and CD players were easy to use, making them popular in cars, homes, and portable devices.

11

MP3 players

Image: Ben Szymanski

The possibility of holding entire album catalogs and more in a single portable device became real in the early 2000s when MP3 players made their appearance.

Devices like the iPod became cultural icons, shaping how people accessed and enjoyed music, paving the way for the next and last item on our list.

12

Streaming services

Image: Heidi Fin

In the last decade, streaming services and podcasts have transformed the media landscape, allowing everybody to instantly access music, news, and entertainment on demand.

Platforms like Spotify and Apple Music put millions of songs at users' fingertips, while podcasts offer a vast range of topics for all interests .

1

French Bulldog

The French Bulldog has held the title of the most popular dog breed in the US since 2022. Their friendly and adaptable nature, combined with their small size, makes them perfect companions for people living in apartments or smaller homes. They may snore a little when they sleep, but that only makes them even cuter.

Just be cautious around water. Despite their bold personalities, French Bulldogs are not strong swimmers. So it’s important to supervise them closely near pools, fountains, or any other body of water.

2

Labrador Retriever

In second place, we have the beloved Labrador Retrievers, who were surpassed by French Bulldogs only in 2022. For more than three decades, the sweet Labrador was America’s favorite dog, and for good reason.

Known for their outgoing and gentle temperament, they get along wonderfully with adults, children, and even other animals. Their intelligence and sensitivity also help them stand out not only as loyal family pets and hunting companions, but also as therapy and service dogs.

3

Golden Retriever

Right behind Labradors are Golden Retrievers, the good guys of the neighborhood. With their warm temperament and endless energy, they’ve earned the number three spot among the most popular breeds. Often described as "people pleasers," Goldens are more than just obedient; they’re quick learners who are always eager to join you on any adventure.

4

German Shepherd

Fourth on the list are German Shepherds, elegant, impressive dogs renowned for their loyalty, intelligence, and ability to learn quickly. Unlike Labradors and Golden Retrievers, however, they often have a more serious image, largely because they’re commonly associated with police work, search and rescue, and service roles. Naturally protective, they tend to be reserved at first but become affectionate with those they trust.

Do you remember Rin Tin Tin? He was a great example of the breed and helped bring German Shepherds to worldwide fame.

5

Poodle

It’s hard to write a paragraph about Poodles, not because we don’t have anything to say, but because it’s easy to be distracted by all that cuteness. Ranked fifth among the most popular breeds, Poodles also rank among the most intelligent dogs in the world. Their extraordinary smarts and enthusiasm to learn come from their history as skilled hunting dogs and even circus performers. Thanks to their obedience, agility, and strong bond with people, they continue to hold a top spot among America’s favorite breeds.

6

Dachshund

In sixth place are the adorable Dachshunds. Famous for their long bodies, short legs, and big personalities, these dogs weren’t in the top rankings a decade ago. Many believe their surge in popularity has been fueled in part by viral internet videos showcasing their charm and humor. But don’t let their small size fool you: Dachshunds may be small, but their deep, bold bark makes them sound much bigger than they really are.

7

Beagle

Beagles come in seventh place, though if there were a contest for best ears, they’d surely take first. They’re loved not only for their adorable looks but also for their intelligence and, above all, their extraordinary sense of smell. Originally bred as rabbit-hunting hounds, Beagles have a highly efficient nose and a powerful tracking instinct.

8

Rottweiler

With their striking appearance and muscled bodies, Rottweilers naturally command respect. Known for their loyalty and strong protective instincts, Rottweilers are a favorite among families who have enough space for these large, energetic dogs.

Did you know they’re considered one of the oldest surviving dog breeds? It’s true! Their ancestors are believed to have accompanied the legions of the ancient Roman Empire, where they were used to herd and guard livestock.

9

Bulldog

They may have a grumpy look, but Bulldogs are incredibly sweet and calm. Ranked number nine on the list, this lovable breed is a great choice for anyone looking for a dog that easily adapts to their home and lifestyle. While they’re not exactly lazy, Bulldogs do enjoy taking plenty of breaks and conserving their energy, often choosing a cozy spot on the couch over a run around the block. Plus, with those funny faces, you’ll never run out of excellent pictures.

10

German Shorthaired Pointer

Last on this list, but still among the most popular breeds in the country, the German Shorthaired Pointer is admired for its elegance and presence. Originally bred in Germany as versatile hunting dogs, this breed excels at pointing, retrieving, and tracking. With their boundless energy, German Shorthaired Pointers are best suited to homes with plenty of outdoor space, as their athletic build and enthusiasm also help them shine in a wide range of dog sports.

1

Daiquiri

Is it possible that our favorite vacation cocktail was originally a "medicine"? Back in 1898, an American mining engineer named Jennings Cox was working in the village of Daiquiri, Cuba. He mixed local rum, lime, and sugar to keep his workers refreshed and to ward off yellow fever.

This drink migrated to the States, becoming popular during the 1940s and 1950s, and a favorite of Ernest Hemingway and President John F. Kennedy . While Hemingway famously drank daiquiris in Havana, JFK later helped make the cocktail fashionable in American political circles. Rum brands like Bacardi and Captain Morgan helped make the cocktail a summer favorite, and the original recipe started to vary among bars and vacation spots.

2

Hamburger

Did you know one famous hamburger origin story points to a small town in New York? According to the Menches family legend, brothers Frank and Charles Menches were selling pork sausage sandwiches at the 1885 Erie County Fair in Hamburg, New York, when they ran out of pork . A local butcher suggested ground beef instead. The brothers reportedly seasoned the beef with coffee, brown sugar, and other ingredients, then served it between bread with ketchup and sliced onions. The sandwich was said to be a hit, so they named it the "hamburger" after the town where the fair was held.

3

German Chocolate Cake

Don’t let the name fool you into thinking this recipe comes from overseas. This dessert was actually born in Dallas in 1957 when Mrs. George Clay sent the recipe to the local newspaper, the Dallas Morning News . The German part actually comes from Sam German, the man who developed the dark baking chocolate for Baker’s Chocolates Company back in the 1850s.

This cake quickly became a sensation at birthdays and other celebrations thanks to its coconut-pecan frosting. The confection eventually inspired similar cupcakes, brownies, and even an ice cream flavor.

4

Philly Cheesesteak

One of Philadelphia’s most famous foods started almost by accident. In 1930, Pat Olivieri was running a hot dog stand in South Philly when he decided to grill some chopped beef and place it inside an Italian roll for himself. A taxi driver nearby smelled it, asked for one too, and legend follows that the word spread quickly around the city .

Shortly after, melted cheese became part of the recipe —usually Cheez Whiz, provolone, or American cheese. Today, locals debate whether the best version is sold at Pat's King of Steaks or Geno's Steaks.

5

Hot Dog

Just like the hot dog itself has two main ingredients, its origin story also comes in two parts. Some people say the sausage came from Frankfurt, Germany, while others believe the wieners of Vienna, Austria, inspired it. Frankfurt even celebrated the sausage’s 500th anniversary in 1897 to strengthen its claim.

But how did the hot dog become an American favorite? Before the 1850s, people in New York usually ate frankfurters between two slices of bread. Around that time, Austrian baker Ignatz Frischman arrived near Coney Island, and he noticed how much the crowds loved the sandwiches. After opening his bakery, he created a long, soft roll made especially for the sausages, and street vendors quickly started using them .

6

S'mores

The first known recipe for the summertime classic appeared in a 1927 Girl Scout handbook, where campers were taught to roast marshmallows over a fire and sandwich them between graham crackers and chocolate.

Companies like Hershey's, Jet-Puffed, and Honey Maid helped turn s’mores into a must for campfire treats, and now, they can be made in ovens or microwaves with peanut butter or flavored chocolate.

7

Corn Dog

A hot dog dipped in cornmeal batter, placed on a stick, and deep-fried until golden brown. That is how a classic corn dog is made. During the late 1920s, one Minnesota family sold their version of the corn dog at the Oregon local fairs under the name "Pronto Pup" because they disliked the term "corn dog." Even so, "corn dog" became the most recognized name, especially after state fairs in Texas and the Midwest helped popularize it throughout the country.

They are staples at carnivals, baseball games, and amusement parks, and are usually adorned with mustard or ketchup . Also, newer versions use spicy sausages, cheese-filled batter, or mini bite-sized pieces for easy snacking.

8

Lobster Roll

One early story places its birth in a Connecticut restaurant during the 1920s, where warm lobster soaked in butter was served inside a toasted roll. Years later, Maine helped popularize a different version with cold lobster mixed with mayonnaise, and the debate between the two styles continues.

By the 1970s, lobster rolls had turned into a symbol of seaside vacations across the Northeast. People have them at seafood shacks, harbor towns, and summer festivals. Famous spots like Red's Eats became famous for lobster meat rolls, while others, such as Luke's Lobster, helped introduce the sandwich to the rest of the country.

9

Reuben Sandwich

The Reuben Sandwich has been part of a food debate for nearly a century. One version takes us to the 1920s, Omaha, Nebraska, where grocer Reuben Kulakofsky asked for a special sandwich during late-night poker games at a hotel . The other one says a New York deli owner was already serving something very similar around the same time.

No matter the truth, the sandwich was already appearing on menus by the 1930s with its mix of corned beef, Swiss cheese, sauerkraut, and Russian dressing on rye bread. It is a classic choice at American diners and Jewish-style delis.

10

Piña Colada

It first appeared in 1954 at the Caribe Hilton. Bartender "Monchito" Marrero, after trying different recipes, finally arrived at the rum, coconut, pineapple juice fusion we enjoy today.

Coco López and Malibu, both liquor brands, helped turn the drink into an easy, homemade one, enabling more flavors like strawberry, mango, or even banana. Also, as Caribbean vacations and cruise trips became popular during the second half of the 20th century, the piña colada started showing up at beach bars and resorts all over the country.