1

Sunapee Lake, New Hampshire

Image: Jackson Hendry

This serene glacial lake in southwestern New Hampshire is nestled within Mount Sunapee State Park. Its visitors will find a spacious beach for swimming, a boat launch, and hiking trails within the park area.

Beyond the summer season, the lake is particularly beautiful during fall, when the surrounding trees display a vibrant array of colors.

2

Ross Lake, Washington State

Image: Paul Pastourmatzis

The remote Ross Lake, located in the North Cascades region of Whatcom County, Washington, is a hidden gem off the beaten path. This stunning lake winds its way through the landscape at 1,600 feet above sea level, framed on all sides by towering mountains.

Campsites accessible by boat or hiking are available, and backcountry camping is allowed with a permit. Visitors to Ross Lake come for trout fishing , canoeing , kayaking , and hiking .

3

Lure Lake, North Carolina

Image: Blake Wheeler

The gorgeous Lake Lure stretches along the base of Hickory Nut Gorge in the mountains of western North Carolina. If its shores look familiar, it’s because Patrick Swayze and Jennifer Grey filmed scenes here for the classic movie Dirty Dancing . The lake offers beaches and hiking trails for visitors to explore.

4

Ouachita Lake, Arkansas

Image: Aaron Burden

Nestled in the hills of the Ozarks, Lake Ouachita is home to a unique creature swimming beneath its surface—freshwater jellyfish. Unlike their saltwater relatives, these invertebrates are harmless and rarely found elsewhere. The lake also boasts over 200 uninhabited islands for visitors to explore.

5

Hamilton Pool Preserve, Texas

Image: Matthew Daniels

Located near Austin, the Hamilton Pool Preserve is a favorite summertime retreat for locals when the heat becomes overwhelming. This stunning natural pool was formed when the roof of an underground river collapsed after thousands of years of erosion.

Water from Hamilton Creek spills over the edge of the collapsed dome, creating a 15-meter waterfall that flows into the grotto below. The preserve also features hiking trails and picnic facilities for visitors to enjoy.

6

Almanor Lake, California

Image: Simon Berger

While most travelers visit the Northern Sierras for trekking, the region also boasts excellent swimming spots with magnificent backdrops —Lake Almanor being no exception.

This man-made lake sits within Plumas National Forest, adjacent to Lassen Volcanic National Park, offering visitors breathtaking views of the park’s namesake volcano.

7

Mono Lake, California

Image: Leo_Visions

Another California lake, Mono is not only the oldest in the entire US but also one of the oldest in the Western Hemisphere. Surrounded by the Sierra Nevada Mountains, it features towering limestone columns that rise dramatically from the lake bed. Mono Lake also serves as a vital habitat for migratory birds, which feed on the brine shrimp that thrive in its salty waters.

8

Bear Lake, Utah

Image: Daniel Bowman

When it comes to lakes in Utah, there’s more to explore than just the Great Salt Lake or Lake Powell. Bear Lake, a crystalline body of water straddling the Idaho–Utah border, is often called the " Caribbean of the Rockies " due to its striking bright blue hue, caused by suspended limestone in the water.

9

Blue Mesa Reservoir, Colorado

Image: Rocco Caruso

Next to the aforementioned Utah, Colorado is also home to a stunning yet relatively uncrowded lake—the Blue Mesa Reservoir. This picturesque body of water , surrounded by golden hills and rocky outcroppings, lies at the end of an hour-long hike down the Gunnison River Gorge.

10

Cave Run Lake, Kentucky

Image: Craig McLachlan

Cave Run Lake is located among the trees of Daniel Boone National Forest. The blue-toned water attracts fishermen, boaters, and swimmers alike to enjoy an escape from the heat, while its shores feature beaches and activity areas perfect for families.

11

Mooselookmeguntic Lake, Maine

Image: Les Anderson

This stunning Maine lake, part of the Rangeley Lakes region, is a renowned fishing hotspot . The distinctive shape of the lake can be appreciated from the Height of Land lookout, making it a must-visit for those seeking tranquility and outdoor adventure.

12

Hanging Lake, Colorado

Image: Irene Dávila

Reaching Hanging Lake requires a 1.2-mile hike, but the breathtaking views make the effort worthwhile. This stunning lake was formed by a geological fault , which caused it to separate from the valley above , leaving it suspended atop the cliffs of Glenwood Canyon.

1

Early childhood

Image: National Archives and Records Administration, Public domain, via Wikimedia Commons

Despite being born into a prominent family, Eleanor Roosevelt’s childhood was not easy. She became an orphan when she was still very young. Her mother, Anna Hall, passed away in 1892, and her father died in 1894 from injuries sustained during a suicide attempt.

Following these tragic events, young Eleanor was left in the care of her maternal grandmother, Valentine Hall, before she was sent to a school for girls in England at the age of 15.

2

Family ties

Image: Public domain, via Wikimedia Commons

Eleanor had presidential connections way before her marriage to FDR. Her father was Elliott Roosevelt, the younger brother of former President Theodore Roosevelt. Franklin D. Roosevelt, in turn, comes from a different branch of the Roosevelt family. The family was divided into two distinct clans, both based in New York, each with its own unique culture. Franklin belonged to the Hyde Park Roosevelts and was Theodore Roosevelt’s fifth cousin, while Eleanor was Theodore’s fifth cousin once removed .

Theodore was very fond of his niece and treated Eleanor like a daughter. In fact, in 1905, just a few months into his second term, the president gave her away at her wedding to Franklin D. Roosevelt. There’s nothing like keeping the name in the family!

3

American Red Cross volunteer

Image: National Archives and Records Administration, Public domain, via Wikimedia Commons

From a young age, Eleanor Roosevelt was actively involved in volunteer work. In 1917, when the United States entered World War I, women’s roles shifted dramatically. For Eleanor, this meant volunteering with the Red Cross and visiting wounded naval soldiers.

During her husband’s presidency, in the midst of World War II, Eleanor would inspire others to join the Red Cross and help raise funds to improve care and assistance for soldiers and their families. In August 1943, she even embarked on a month-long journey through the South Pacific to visit hospitals and infirmaries on military bases and ships.

4

An adventurous First Lady

Image: National Portrait Gallery, CC0, via Wikimedia Commons

Despite being an introvert, Eleanor Roosevelt was an adventurer at heart. She liked to travel and throughout her life practiced different sports. What did Eleanor consider the happiest day of her life? The day she made the field hockey team at her private school!

During the 1930s, she became close to American aviator Amelia Earhart . The pilot took the First Lady on a flight from Washington, D.C., to Baltimore in 1933 and even inspired Eleanor to apply for her own pilot’s license. After Earhart vanished during her attempt to fly around the world, Roosevelt told reporters, "I am sure Amelia’s last words were ‘I have no regrets.’"

5

Women's advocate

Image: National Archives and Records Administration, Public domain, via Wikimedia Commons

When Franklin D. Roosevelt was elected President of the United States, Eleanor redefined the role of the First Lady. Unlike her predecessors, she led a very active political life, participating in a multitude of events advocating for women's rights.

For example, before FDR’s presidency, female journalists were often excluded from media events at the White House. Eleanor helped reverse this injustice by hosting a series of women-only press conferences . This courageous and revolutionary act eventually pressured newspapers to hire more female reporters and helped Eleanor win over female voters on behalf of her husband.

6

Newspaper columnist

Image: Douglas Chandor, Public domain, via Wikimedia Commons

Did you know Eleanor Roosevelt wrote a syndicated newspaper column for 27 years? From 1935 until her death in 1962, Roosevelt penned six articles a week about her political views and personal life.

Simply titled "My Day," the column featured her thoughts on hot topics such as prohibition, Pearl Harbor, and Joseph McCarthy’s communist witch hunt. In all that time, Eleanor missed only a single week's worth of deadlines after her husband died in 1945.

7

Civil rights activist

Image: National Archives at College Park, Public domain, via Wikimedia Commons

Eleanor Roosevelt was notably more progressive on civil rights than her husband. During the era of segregation, the First Lady became a crucial ally to the African-American community .

For example, she regularly invited African-American guests to the White House, breaking established protocols. In 1938, she even attended the inaugural meeting of the Southern Conference for Human Welfare in Birmingham, Alabama. On that occasion, after learning that segregationist policies prohibited white and African-Americans from sitting together at public functions, Eleanor protested. "They were afraid to arrest her," one witness recalled.

8

J. Edgar Hoover's public enemy

Image: National Archives and Records Administration, Public domain, via Wikimedia Commons

Because of her support for civil liberties and promotion of social programs, Eleanor Roosevelt was labeled a communist by the most conservative wing of American society. She was especially unpopular with J. Edgar Hoover’s FBI, which viewed her as a threat to the status quo.

In fact, the First Lady was the subject of one of the largest single FBI files, totaling around 3,000 pages . She publicly criticized Hoover’s abusive tactics, calling them "Gestapo-ish."

9

The first influencer

Image: Evert F. Baumgardner, Public domain, via Wikimedia Commons

In 1959, Eleanor Roosevelt made a surprising appearance in a TV commercial that helped popularize margarine as a preferred spread in America.

Her endorsement of the product not only had a significant impact on consumer choices but also earned her a substantial income of $35,000. As evidence of her commitment to social causes, Eleanor used the earnings to purchase 6,000 care packages for families in need , providing critical support and assistance.

10

Universal Declaration of Human Rights

Image: Franklin D. Roosevelt Presidential Library and Museum, Public domain, via Wikimedia Commons

In 1946, President Harry S Truman appointed Eleanor Roosevelt as the U.S. representative to the United Nations Human Rights Council. In this influential role, she played a key part in shaping the Universal Declaration of Human Rights.

Along with 50 other members, Eleanor worked tirelessly to establish a comprehensive framework that protected and upheld the fundamental rights and dignity of individuals worldwide. Her dedication to this important endeavor marked a significant milestone in the advancement of human rights on a global scale. The Universal Declaration of Human Rights remains, without a doubt, one of Eleanor Roosevelt’s greatest legacies.

1

Texas barbecue

Image: Andrik Langfield

Texas barbecue is heavily influenced by central European traditions . German and Czech immigrants settled in the state in the mid-nineteenth century introducing new ingredients. That is the main reason we find pork products like sausages in Texas-style barbecue, in addition to the classic beef brisket. In order to preserve fresh meat longer, they used to smoke it and cook it for a very long time. Over the years, this traditional barbecued meat, which originated in central Texas, spread throughout the state, so today we can enjoy not one but four different styles !

Central Texas BBQ is generally very straightforward, the meat is smoked over pecan, mesquite, or oak wood with just a salt and pepper dry rub. South Texas BBQ has Mexican influences and uses a molasses-based sweet sauce. East Texas BBQ is marinated in a sweet tomato-based sauce and slowly cooked via indirect heat. Finally, West Texas BBQ is prepared over an open flame using mesquite wood.

2

Memphis barbecue

Image: Philipp Kämmerer

No doubt about it, Memphis is one of the BBQ capitals of America . Unlike barbecue styles in other states, in Memphis, the meat is cooked using charcoal instead of hardwood logs. Pork ribs and pork shoulder are the signature cuts prepared with a tangy and sweet sauce based on molasses and tomato. Classic sides for the Memphis barbecue are sweet baked beans and slaw.

Barbecue originated in Memphis at the beginning of the 20th century , when African Americans began to populate the state. Often found in lunchtime pork sandwiches and late-night treats in nightclubs, Memphis BBQ style soon became a staple in the area. Many entrepreneurs opened new restaurants during this time, including John H. Mills, considered Memphis’s First Barbecue King. Rumor has it that even the great Bing Crosby was a regular at Mills’s place whenever he was in town.

3

Kansas City barbecue

Image: fstop314.com

According to the Visit KC website, "Barbecue in Kansas City is more than a menu item or a method of preparation. It’s an institution." The fact is that Kansas barbecue has a long history and is central to the city's culinary culture . Not for nothing is it called the "BBQ Capital of the World". With more than 100 restaurants, there’s even a Kansas City Barbeque Society in charge of promoting this style of cooking around the world.

Kansas City’s love for barbecue started in the early 1900s when a man called Henry Perry began selling slices of hickory smoked meat wrapped in newspaper. Soon after, others followed and started developing their own barbecue recipes. Nowadays, the Kansas City barbecue style involves grilling or smoking different kinds of meat seasoned with a dry rub, then finished with a tomato-based barbeque sauce. Sides include bread, pickles, baked beans, and slaw.

4

North Carolina barbecue

Image: Peter Bravo de los Rios

Whether at a backyard grill, or a traditional wood fire pit at a local restaurant, North Carolina has a proud barbecue tradition. This particular method of smoking and cooking meat has its roots in the emergence of hog cultivation . In the 1500s, Spanish settlers brought pigs to the region and natives on Roanoke Island contributed with their wood-fired slow-cooking method. Over the years, barbecue in North Carolina became a special feature in every celebration and special occasion.

Although recipes may vary between different regions in the state, pork is always the main ingredient . While in the East people cook the whole hog, western Carolinians prioritize the pork shoulder. The sauce is a matter of controversy too. The Eastern tradition calls for a thin vinegar and pepper sauce, whereas Western recipes add tomato or ketchup. Geographical customs aside, if you happen to visit North Carolina, order a local barbecue in one of the many great restaurants and you won’t be disappointed!

5

South Carolina barbecue

Image: @felipepelaquim

Some argue that South Carolina is "The Birthplace of Barbecue" . We won’t be able to settle this debate here and now, but what is certain is that the Palmetto State's barbecue tradition goes back at least five centuries. As with North Carolina, South Carolina barbecue also has its origins in the cultural exchange between Spanish settlers and American Indians . Europeans brought and raised pigs on the islands off the Atlantic coast and the natives knew exactly how to cook them.

The South Carolina barbecue style means cooking and smoking meat —preferably pork— low and slow over hardwood coals. Sometimes pulled from a whole hog, sometimes chopped from a shoulder or ham, South Carolina barbecue comes with a signature sauce depending on the region . You can find a blend of vinegar, salt, and some red pepper to spice things up or a yellow sauce made of cider vinegar, brown sugar or honey, and mustard. No matter which one you get, be prepared for an exceptionally tender and flavorful dish!

6

St. Louis barbecue

Image: Rachel Bramlett

Did you know St. Louis is said to consume more BBQ sauce per person than anywhere else in the country? St. Louisans are big on spare ribs, which may have been introduced in the local culinary tradition more than a century ago. As the legend goes, a steamboat cook named Henry Perry used to slow smoke discarded slabs of ribs from the Kansas City stockyards using locally harvested hardwood trees.

Nowadays, the St. Louis barbecue style includes a variety of seasonings and cooking methods . From grilling to slow smoking, ribs, pulled pork, burnt ends, and pork steaks are smeared with a sauce made from ingredients such as salt, vinegar, black pepper, brown sugar, tomato, and even apricots. Unlike other types of barbecue, St Louis style does not require a dry rub and it cooks a lot faster. White bread is the side of choice, especially if you want to make the most out of all that BBQ sauce!

7

Hawaiian barbecue

Image: Tirza van Dijk

Yes, they have barbecues in Hawaii. Although you won’t get the traditional ribs, pulled pork, and brisket, the Aloha State is home to a delicious kind of barbecue. Influenced by its many immigration waves —primarily from China, Korea, Japan, Portugal, and the Philippines—, it has labor origins dating back to the late 19th century . While modern Hawaiian barbecue includes various cooking techniques, such as roasting, smoking, and grilling, the traditional way requires an imu , an underground oven lined with hot rocks, and banana and ti leaves.

Barbecues from the Paradise of the Pacific are often sweet, tangy, and tropical . You can find chicken, beef, pork, and even seafood. Marinades and sauces incorporate Asian flavors and ingredients like soy sauce, garlic, ginger, and brown sugar. Side dishes range from sticky rice to macaroni salad, complementing and balancing the bold flavors of the meats.

8

Alabama barbecue

Image: Rachel Bramlett

In the South, barbecue is synonymous with any meat that's cooked over the fire. Although pork is often the protein of choice, some restaurants in Alabama also feature brisket, chicken, and beef ribs. Barbecue became popular in Alabama during the early 19th century when difficult economic times required a clever way for the working class to bring flavor and tenderness to cheap cuts of meat.

Sauces involved in the Alabama barbecue style are as diverse as they come . Influenced by the neighboring states of the so-called "barbecue belt", you can find variations of tomato-based sauces, spicy marinades, mustard dressings, and even a white sauce made with mayonnaise, lemon juice, apple cider vinegar, salt, and black pepper. Across Alabama, these mouth-watering smoked meats are often served on hamburger buns filled with dill pickles and topped with coleslaw.

9

Kentucky barbecue

Image: Luis Santoyo

Barbecues in Kentucky have been popular for a long time. In the Bluegrass State pork shoulders are a popular cut cooked on concrete block masonry pits for at least half a day. However, Kentucky is most famous for smoking mutton over hickory coals . Kentuckians also barbecue other meats like chicken, pork tenderloins, cured hams, and turkey breasts for sandwiches.

Kentucky is home to a diverse array of barbecue sauces with almost every county having its own take. For example, Hickman County uses mostly vinegar and cayenne pepper, while McCracken County sauces taste strongly of vinegar and chili powder. Others prefer an allspice Worcestershire-based dip. The signature sides for Kentucky barbecue are toast, vinegar slaw, and pickled eggs.

10

Florida barbecue

Image: Dim Hou

Florida may be best known for its fresh seafood but the Sunshine State also has its own barbecue style . And a soft spot for pork too! A testament to the important place pig meat has in Floridian cuisine is the Cuban twist on the classic BBQ sandwich found at many local joints.

What sets Florida barbecue apart from others is its Caribbean and Latin American influences. Florida BBQ often blends techniques of the Southern United States style barbecues —like the use of sweet tomato sauce or mustard sauce— with Caribbean flavors such as vinegar, fruits, peppers, and spices. It may not be the most traditional barbecue in the country but it is certainly worth a try!