1

Clean your lens

Image: Mika Baumeister

We’ll start with probably the most essential—and somehow most overlooked—tip: take a moment to clean your smartphone’s camera lens. Over time, it can accumulate dust and smudges, which can result in hazy or blurry photos.

Give it a quick wipe with a soft, lint-free cloth . It can make a significant difference in the clarity of your shots.

2

Investigate your camera app

Image: Brett Jordan

Almost every single smartphone comes with a default camera app that’s user-friendly and packed with features. Take some time to explore it , learn how to switch between photo and video modes, and familiarize yourself with settings like Portrait Mode, Night Mode for low-light shots, and Panorama Mode for landscapes.

3

Use gridlines

Image: Jonathan Kemper

Gridlines allow you to center your focal points and enhance the visual appeal of your photos. Most mobile camera apps let you turn them on easily. These gridlines strategically divide your screen into thirds , both horizontally and vertically, adding balance and symmetry to your shot .

4

Focus and exposure control

Image: François Genon

Focus and exposure are two of the most important settings you can adjust in a manual camera to achieve different effects in photography. Fortunately, both functions are available on most modern smartphones.

By playing with different focus and exposure points, you can highlight a specific subject against a blurred background or ensure a well-balanced shot in difficult lighting conditions.

5

Lighting

Image: Ben White

Always try shooting in natural light, often referred to as available light, whenever the opportunity arises. Natural light gives a gentle, even illumination that can significantly enhance the quality of your photos.

Avoid harsh, direct sunlight, which can create intense and unflattering shadows, potentially leading to overexposed or underexposed areas. If you're shooting in low light, rest your phone on a flat surface to stabilize it for long exposures.

6

Play with composition

Image: Eaters Collective

Experiment with different angles and perspectives to enhance your subject. Don't be afraid to get low or high for a unique viewpoint. Also, pay attention to what’s in the background and eliminate any distractions that might detract from your subject.

7

Take pictures often

Image: Ferdinand Stöhr

Practice makes perfect. Since your phone is always with you, it’s easy to integrate photography into your daily routine. Whether you snap a selfie or take a few shots on your way to work, there’s no wrong way to be a smartphone photographer. Great photos often come from everyday life.

8

Take many shots

Image: The Free Birds

Long gone are the days when you had only 36 exposures in your camera and had to choose each shot carefully. One of the best things about smartphones is that you can take as many photos as you want, and there is no need to print them to see the results . This makes it much easier to learn and improve as you go.

9

Avoid digital zoom

Image: Redd Francisco

Digital zoom generally produces poor-quality images, even on the best smartphones. Avoiding it is one of the basic photography tips for taking better photos. Instead of using a digital zoom, simply move closer to your subject to maintain image quality.

10

Use HDR

Image: Kote Puerto

HDR stands for High Dynamic Range, and it’s a common feature on many smartphones. It enhances detail in both dark and light areas to provide a more balanced exposure . HDR prevents the sky from becoming too bright or the ground from appearing too dark, making it especially useful for landscape photography.

11

Set a high resolution

Image: TheRegisti

Simply put, the higher the resolution of your photo, the better quality it is . When taking pictures, try to get as close to the subject as possible, rather than zooming in. Take advantage of the higher pixel count.

12

Aspect ratio

Image: Alice Donovan Rouse

The aspect ratio determines the width and height of your photograph . The standard 4:3 ratio is versatile, but you can also choose widescreen 16:9 for a cinematic look or square 1:1 for Instagram-ready shots.

1

New Hampshire: Constitution and potatoes

New Hampshire was a pioneer in colonial America: They were the first colony to establish its own constitutional government. But its tastiest contribution? Potatoes!

In 1719, Scotch-Irish immigrants near Londonderry planted the first permanent potato crops. The tubers quickly became a staple and spread across the colonies, only to become the most consumed vegetable in the country. Plus, New Hampshire even declared the potato its official state vegetable in 2013. Who knew potatoes had such historical roots?

2

Massachusetts: Named after the original inhabitants

When English settlers arrived on the Mayflower in 1620, they weren’t stepping onto empty land. Indigenous peoples had called the area home for thousands of years.

The colony’s name, Massachusetts, honors the Massachusett tribe. Derived from the Algonquian word Massa-adchu-es-et , it translates to "great hill-small place." Even as history tells a more complicated story about their interactions with the settlers, it’s a nice tribute to the land's original inhabitants.

3

Connecticut’s secret tree

Connecticut’s colonial history has a touch of mystery and rebellion . In 1662, the colony was granted a royal charter ensuring its right to self-govern by King Charles II. After his death, in 1686, King James II tried to revoke it.

Legend has it that, during a heated debate, the charter was spirited away during a momentary blackout and hidden in the hollow trunk of a white oak tree. The "Charter Oak" became a symbol of freedom and self-determination, and it’s now honored as Connecticut’s official state tree.

4

Rhode Island: Refuge for the rejected

The colonies were revolutionary, but some views were too progressive for the era. That is why Roger Williams, Rhode Island’s founder, was banished from Massachusetts . He had progressive views on religious freedom, and so he found sanctuary in what later became Rhode Island.

In 1636, he purchased land from the Narragansett people and founded a colony based on the separation of church and state. It became a haven for minority religious groups like Baptists, Quakers, and Jews.

5

New York: From New Netherland to a global capital

Before it was New York, it was New Netherland, a bustling Dutch colony founded in 1624. The Dutch established New Amsterdam on Manhattan Island, but in 1664, the English seized the territory and renamed it after the Duke of York.

New York grew rapidly, eventually becoming the first capital of the United States after the Revolutionary War. It’s amazing to think this vibrant city started as a modest Dutch trading post.

6

New Jersey’s devilish legend

The Pine Barrens of New Jersey are home to one of America’s oldest and creepiest legends : the Jersey Devil. Do you know how it goes?

According to folklore, a woman named Mother Leeds cursed her 13th child, who was born as a monstrous creature, and fled into the forest. The tale, rooted in both colonial superstition and Indigenous folklore, has been passed down for centuries, keeping imaginations alive and visitors on edge in the Garden State.

7

Pennsylvania: The King’s debt becomes a colony

Pennsylvania owes its existence to a royal, and quite big, IOU. King Charles II granted William Penn the land in 1681 as payment for a debt owed to Penn’s father.

Penn established the colony as a safe haven for Quakers, emphasizing religious tolerance and fair dealings with Indigenous peoples. Pennsylvania, clearly named after the family’s name, became a model of diversity and coexistence, attracting settlers of all faiths and backgrounds.

8

Delaware: The First to Declare Independence

Independence from Britain? They all did that, but Delaware took it a step further! Though initially governed as part of Pennsylvania, Delaware established its own legislature in 1704.

On June 15, 1776, this colony declared independence not just from Britain but also from Pennsylvania, making it the first colony to break away formally . Known as the "First State" for ratifying the US Constitution in 1787, Delaware’s pioneering spirit is woven into its history.

9

Maryland: A pirate colony?

Maryland’s early days weren’t all peaceful. William Claiborne , a man of the Virginia Council, refused to accept that his settlement on Kent Island was part of Maryland after the colony’s charter was granted in 1632.

Claiborne launched pirate raids on Maryland’s trading posts, leading to charges of piracy and murder. While he eventually lost his claim, Claiborne’s defiance adds a plot twist to Maryland’s story.

10

Virginia: Witch trials in the South

Did you think witch trials only happened in Salem? Think again. Virginia held about two dozen trials between 1626 and 1730, including the infamous case of Grace Sherwood. If that name doesn’t ring a bell, maybe "The Witch of Pungo" does.

While we’re not going to get into the details of how they proved she "was a witch," she was convicted of witchcraft and spent several years in jail before she was released.

11

North Carolina: The Mystery of Roanoke

North Carolina’s Roanoke Colony remains one of America’s greatest mysteries. In 1587, over 100 settlers vanished without a trace , leaving behind only the word "Croatoan" carved into a tree.

As you can imagine, there are plenty of theories surrounding this event: Did they join local Indigenous tribes, or succumb to the harsh environment? While we may never know, the "Lost Colony" keeps historians and treasure hunters quite captivated.

12

South Carolina’s "Blue Gold" boom

South Carolina’s indigo trade, led by Eliza Lucas Pinckney in the 1730s, turned the colony into an economic powerhouse. This vibrant blue dye, vital for textiles, was so lucrative it earned the nickname "blue gold."

Despite the challenges, which included sabotage by rivals, the crop’s success transformed South Carolina’s economy. However, its growth came at the cost of enslaved labor, a sobering reality of the colony’s prosperity.

13

Georgia: A colony for a cause

Founded in 1732 by James Oglethorpe, a prison reformer, Georgia was established as a social experiment . It was designed to provide a fresh start for England’s "worthy poor," and to that end, the colony outlawed slavery and large landholdings.

However, settlers soon pushed back, and by 1751, many of the original restrictions were lifted. Despite its challenges, Georgia’s idealistic beginnings make it a unique addition to the 13 colonies.

1

Pancakes

Image: Ala

Imagine you are a tourist in Michigan and decide to go for pancakes. You enter a suitable establishment, sit at the counter, and ask… what, exactly? Yes, most people call them pancakes, and there is a fair chance that you will receive just that without further questions, but if you want to speak like a local, you will ask for flapjacks .

The "flap" part of flapjack is derived from the word the British used to mean "flip." As for the "jack" part, historians say it may refer to the small size of the pancake because "jack" referred to something that was small. You’ll hear pancakes more in the North and flapjacks in the South, but there are exceptions, such as the Flapjack Shack in Traverse City, Michigan.

2

Dessert Toppings

Image: Kate Trysh

For many Americans, dessert toppings for ice creams and milkshakes are like cheese on a pizza: a must. If you happen to be one of them and are visiting New England, you should know that the local word for toppings is " with jimmies. "

Jimmies are a subgroup of the larger category of dessert toppings known as sprinkles, although people across the U.S. might use the terms interchangeably. Jimmies are cylindrical sprinkles, but some people use the word to refer specifically to chocolate or colored varieties. As for round sprinkles, they are technically marketed as nonpareils.

3

Cold Sandwiches

Image: Allen Rad

The word "sandwich" has come to represent practically any food that is stuffed between two pieces of bread and can be eaten—usually—with your hands. But in certain regions of America, this ubiquitous food item goes by different names.

Pennsylvania has its own term: hoagie . Back in the day, the Italian-American community lived in an area called Hog Island, and local cooks were known for their big "Hog Island Sandwiches," which eventually became known as "hoagies." In New England, many people call a sandwich a grinder . That’s because it’s traditionally made from Italian bread, which has a thicker crust than the typical sandwich bread.

4

Stuffing or Dressing?

Image: Louis Hansel

In the northern parts of the U.S., stuffing refers to the thick mixture of seasoned breadcrumbs or croutons often used to fill poultry dishes.

But, in the southern parts of the country, the word used to describe that is dressing . Yes, the same word that is used in the North to describe any kind of liquid topping for salads. It can be confusing, right?

5

Pop or Soda?

Image: Taylor Swayze

Soft drinks are referred to by different names in different parts of the country. If you are on the East Coast, along the Illinois-Missouri border, in southeastern Wisconsin, California, or nearby areas, you probably call it soda .

However, if you are from the Great Plains region or the Midwest, you likely refer to it as pop . And, if you refer to it as Coke or cola —whether it’s Coca-Cola or something else—you’re most likely from the South.

6

Jelly donuts as Bismarck

Image: Leon Ephraïm

Jelly donuts are quintessentially American. These delicious pastries filled with sweet jelly are everywhere—and for good reason. However, in the midwestern region of the country, as well as in Alberta and Saskatchewan in Canada, jelly donuts have a different name altogether.

That is because the German immigrants who settled in the region named the dessert "Bismarck" after the 19th-century Prussian chancellor, Otto von Bismarck because those pastries were a favorite snack of his.

7

Milkshakes as "frappes"

Image: Sebastian Coman Photography

A milkshake and a frappe are pretty much the same thing across most of the country—and even the world, we dare say. However, that’s not the case in New England. If you were to ask for a milkshake in that area, you would receive a slightly different—but equally delicious—beverage.

Nearly everywhere else in the U.S., a milkshake is made with milk, ice cream, and syrup blended together. But in New England, that's a recipe for a frappe . A milkshake in that part of America consists of just milk and syrup, shaken or blended until a foamy head appears.

8

Casseroles as a hotdish

Image: sheri silver

A casserole is a warm dish made by layering meat, vegetables, and noodles, along with a can of condensed soup thrown into the mix and then taken to the oven. However, in Minnesota, that same recipe is called a hot dish.

According to Howard Mohr, author of How to Talk Minnesotan , "A traditional main course, hotdish is cooked and served hot in a single baking dish and commonly appears at family reunions and church suppers."

9

Poached Egg vs. Dropped Egg

Image: Unsplash

New England has appeared a couple of times already on this list, and it’s about to make another appearance. In most parts of the country, the cooking technique of gently dropping an egg into boiling water is called "poaching an egg."

But in New England, the name for this technique has a much more literal term, calling this particular preparation a dropped egg .

10

Peppers and Mangoes

Image: Paul Morley

We’ll close this list with perhaps the most curious case of regional naming we came across. In the Midwestern region of the country, a "mango" does not refer to the tropical fruit commonly known as a mango.

Instead, if a midwesterner asks for a mango at a local grocery store, they will receive a mild, green bell pepper . The suggested explanation for this is that as green bell peppers ripen, they develop red-gold splotches that make them look similar to mangos.