1

Swim fins

Image: NEOM

If you don’t know who invented swim fins, this one might startle you! Before he was flying kites in thunderstorms, Benjamin Franklin was just an 11-year-old boy who loved to swim.

He invented early swim fins, but not the kind we wear on our feet. He designed wooden paddles with thumb holes that could be held in the hands to help propel a swimmer through the water faster. He also tried strapping fins to his feet, but found them less effective and even painful.

2

Popsicles

Image: Jill Wellington

The brand Popsicle tells the legendary story: eleven-year-old Frank Epperson left his soda drink with a stirring stick on the porch overnight. When he returned the next morning, he discovered a brilliant idea— frozen juice on a stick !

Originally named the "Epsicle" (after himself), the invention was patented in the 1920s. His children called them "Pop’s ’sicles," and the name Popsicle stuck.

3

Earmuffs

Image: Ellen Kerbey

Chester Greenwood couldn’t endure Maine winters. At 15 years old, his ears got cold, and he didn’t like the feeling of wool hats on his skin. So he devised a creative solution: his grandmother sewed beaver fur onto a wire headband that he shaped into circular ear loops.

That invention was later patented in the 1870s, becoming the world’s first earmuffs, according to historical records.

4

Toy trucks

Image: Allison Astorga

Using bottle caps, cardboard, and ingenuity, Robert W. Patch created a toy truck that could transform into multiple styles: a dump truck, flatbed, or box truck. And he was only 5 years old.

The modular vehicle concept was so compelling that his father, who happened to be a patent attorney, filed for official recognition. By the time Patch turned six, he had been granted a U.S. patent, making him one of the youngest inventors in history.

5

Superman

Image: Esteban López

Jerry Siegel and artist Joe Shuster were both high school students when they came up with the idea for the Man of Steel in 1933.

They created Superman as the ultimate underdog: an alien orphan who fights for justice. The character was sold to Action Comics in 1938, launching the entire superhero genre.

6

Hot seat

Image: Erik Mclean

A heartbreaking story of a baby dying after being left inside a hot car reached Bishop Curry V when he was 10 years old.

This inspired him to design a device he called Oasis (often referred to in the media as the "Hot Seat"). His invention detects rising temperatures in a car, blows cool air, and alerts parents and emergency services.

7

Water skis

Image: Wyatt Harrom

Ralph Samuelson was a teenager when he had an idea: if people could ski on snow, why not on water? In the early 1920s, he took two pine staves , curved the tips using boiling water , and hit the lake with his brother, towing him behind a motorboat.

After many belly flops, he figured out the proper posture and became the first water skier in history. Although he never patented his creation, he spent years performing and became known as the "Father of Water Skiing."

8

Trampolines

Image: Jasper Garratt

Who knew? George Nissen was just 16 when he devised the bouncy fun. In the early 1930s, he watched circus trapeze artists drop and land into safety nets and realized: what if you could bounce back ?

Working out of his parents’ garage, he stretched canvas across a frame and added springs. Initially, trampolines were used for gymnastics training, but even NASA later adopted them to train astronauts.

9

Makin’ Bacon

Image: Polina Tankilevitch

Michigan native Abbey Fleck did not invent bacon itself, but at 8 years old, she had grown tired of soggy bacon and paper towels. She brainstormed a simpler solution: hang the bacon while it cooked, allowing grease to drip away cleanly.

Together with her dad, she built a prototype in the 1990s and earned a U.S. patent for the microwavable "Makin’ Bacon" tray. It became a retail hit .

10

Wristies

Image: Valeriy Borzov

Cold, wet sleeves are a winter misery. 10-year-old Kathryn Gregory grew frustrated with snow slipping between her mittens and coat sleeves, so she sewed together a pair of warm fleece tubes to cover the gap between glove and sleeve .

She called them Wristies. Her invention was such a hit with friends and family that her Girl Scout troop encouraged her to patent it—and she did! Kathryn became one of the youngest inventors to receive a U.S. patent.

11

Crayon holders

Image: AlexanderStein

Ever struggled to hold a crayon that’s worn down to a stub? So did 11-year-old Cassidy Goldstein. She noticed how frustrating tiny crayons could be, especially for kids just learning to grip.

She came up with a simple solution: a plastic cylinder that could hold broken or short crayons , making them easier to use. Patenting the design earned Cassidy the Youth Inventor of the Year Award.

1

Cioppino

Image: James Wei

A not-so-talked-about product of the Italian influence in America, cioppino is an underrated representative from San Francisco. A tomato-based seafood stew (or a soup, depending on who you ask), it started as a struggle meal made with whatever was caught that day, and it is now a beloved dish that reflects the city’s history.

2

Fry bread

Image: Immo Wegmann

When thousands of Navajo people were forcefully displaced from Arizona to New Mexico, they were provided with meager rations for the 300-mile journey: flour, water, salt, and lard. From these scarce provisions, they created a fried dough, chewy on the inside and crispy on the outside. Originally eaten on its own, it is nowadays paired with all kinds of toppings.

3

Poi

Image: Daniel Dan

Made from steamed and mashed taro root, this Hawaiian dish can be enjoyed in several ways. Although sweeter when freshly made, it is often paired with other savory dishes. It can also be left to ferment, which gives it a more sour taste. Highly nutritious, poi has been a staple in Hawaiian and Polynesian cuisines for centuries.

4

Étouffée

Image: Stephanie Moody

Gumbo and jambalaya might be what first come to mind when thinking about Louisiana, but étouffée (meaning ‘smothered’) should not be overlooked. Thicker than gumbo —though sharing many of its ingredients—, étouffée delivers what its name promises: a rich, gravy-like, shellfish stew that smothers the accompanying rice. Depending on whether you are having a Creole or a Cajun étouffée, it may or may not contain tomatoes.

5

Crab cakes

Image: Girish Dalvi

This dish can be found all along the Atlantic coast, but its most famous iteration is associated with Chesapeake Bay, Maryland. With a history that goes back to Native Americans, modern crab cakes can be enjoyed sautéed, baked, grilled, deep-fried, or broiled, and are most of the time made with blue crab, though other crab meats can be used.

6

Clam chowder

Image: henry perks

A New England staple, this dish draws influence from British, French, and Nova Scotian traditions. Although it was not dairy-based in its origins, modern clam chowder gets its rich texture from milk or cream, and features butter, potatoes, pork, and, of course, clams. Other famous variations differ mainly in the soup base, such as the Manhattan clam chowder (made with tomato) or the Rhode Island clam chowder (made with a clear broth).

7

Hush puppies

Image: Abhijit Biswas

A Southern classic, these cornmeal fritters became popular during the Civil War because they were affordable and versatile. Usually made plain to serve as a side dish, they can also have cheese, jalapenos, whole corn grains, and other fillings added.

8

Marionberry pie

Image: Amanda Hortiz

Oregon's signature dessert, this pie filling features marionberries, a blackberry hybrid developed in the 20th century. Compared with regular blackberries, marionberries have a deeper, more complex flavor, resulting in a sweeter and sharper pie filling. A summer staple, it is often served alongside vanilla ice cream.

9

Runza

Image: Kelsey Todd

Food from the Midwest is sometimes reduced to casserole dishes and jello salads, but it is more varied than some might think. Runza, a sandwich-hot pocket hybrid filled with beef, cabbage, and onions, is an example of how midwesterners transformed immigrant food traditions into something new. Originating in Nebraska, runzas are derived from German and Eastern European pirogs , a baked, filled dough.

10

Akutaq

Image: Adam Chang

Though this Alaskan delicacy is technically an ice cream, don’t expect it to be like the ice creams you are used to. Made from reindeer fat, seal oil, fresh snow, berries, and sometimes, ground fish, akutaq is a dessert, a snack, a spread, and a main dish all in one. Developed as a way to preserve fruits and animal fats, this nutrient-dense dish has everything you need to face the harsh Alaskan winters.

1

Calling on the go

Image: Peter Conrad

Remember scrambling for a few coins just to make a call? Payphones were once the only option when we were out and about. Stepping into that narrow booth, shutting the door behind you, and enjoying a moment of privacy in the middle of a busy street—there was something almost comforting about it. It was like entering your own little world, at least for a couple of minutes. These days, all we need is a quick tap on our smartphones, and we're instantly connected, texting or calling without a second thought. It’s hard to imagine how reliant we once were on those old, clunky machines.

2

Renting movies

Image: Lucas Pezeta

The thrill of stepping into a bustling video store was unlike anything today’s streaming services can replicate. You’d wander down aisles packed with vividly colored VHS tapes , each promising a new adventure. Flipping over the box to study the cover art, reading the credits on the back, and debating with a friend about which one to choose was a delightful experience. Even the faint scent of plastic immediately meant you were in for a treat! That simple ritual of holding a tape in your hands created a sense of anticipation and excitement that no algorithm could ever replace.

3

Inflight smoking

Image: Willem van de Poll, CC0, via Wikimedia Commons

In the past, flying meant more than just traveling from one city to another—it also came with the freedom of lighting up a cigarette at 30,000 feet. Airplanes had designated smoking sections where passengers could relax, chat, and enjoy a puff as the clouds drifted past the windows. It wasn’t limited to a cramped bathroom stall; entire rows of seats were reserved for smokers, allowing a haze of cigarette smoke to linger in the cabin. Today, someone flicking a lighter mid-flight feels downright impossible, but back then, it was a part of air travel, blending seamlessly into the normal routines of passengers and crew alike.

4

Watching TV shows at specific times

Image: Bruna Araujo

Back in the ’60s, ’70s, and ’80s, the television set was the heart of the home. Evenings were carefully planned around the networks’ schedules, with everyone rushing to grab a spot on the couch to catch their favorite shows. There were no streaming platforms, DVRs, or on-demand options—if you missed an episode of M A S H or Dallas , you had to wait for a rerun . The ritual of sitting together, passing the popcorn, and reacting in unison to every twist and punchline created shared experiences that shaped conversations at school, at work, and across society.

5

Recording songs off the radio

Image: Jon Tyson

Before iPods and Spotify playlists, listening to music was a hands-on, almost ritualistic experience. If you wanted to capture that perfect song, you had to park yourself next to the radio, finger poised over the record button, ears straining to catch the opening notes before the DJ’s voice intruded. Each recording you made became a personal treasure, a handcrafted collection of melodies carefully curated to match your mood or even remind you of your secret crush. These homemade mixtapes weren’t just recordings; they were little time capsules, unique expressions of your feelings, created with patience, care, and a touch of magic that no digital playlist could ever fully imitate.

6

Hitting up the arcade

Image: Roger Ce

During the 1980s, video arcades were the ultimate playground . Stepping inside those dark rooms meant entering a world of blinking lights, beeping machines, and the unmistakable clatter of buttons being mashed in furious competition. Dropping a token into a machine carried such a thrill! The energy—the smell of popcorn and soda, the laughter echoing across the room— created an immersive social experience. Modern home consoles and online gaming may be more convenient, but they rarely capture that electric, face-to-face camaraderie and the pure sensory joy of an arcade packed with neon lights and catchy sound effects.

7

Navigating paper maps

Image: Hendrik Morkel

Before the age of GPS and smartphones, road trips relied on good old-fashioned physical maps. Those oversized sheets of paper stretched across car seats and dashboards, as everyone tried to find the best route. Planning a trip meant carefully studying every road, estimating distances, and hoping you didn’t make a wrong turn. And when you inevitably did? You’d pull over, wave down a stranger, and ask for directions—sometimes discovering hidden diners, quirky roadside attractions, or scenic shortcuts along the way. Getting lost wasn’t just a misfortune; it was part of the adventure, turning every detour into a memorable story, something today’s satellite navigation could never give you.

8

Reading newspapers

Image: Claudio Schwarz

Settling into your favorite chair with a steaming cup of coffee and unfolding the paper was the ultimate morning ritual. It wasn’t just about catching up on the news— it was about the experience itself. Turning each page carefully, scanning headlines, lingering over the sports scores, chuckling at the comics, and sometimes discussing the day’s stories with family or neighbors made it a shared tradition. Today, with news available instantly on our phones and tablets, that slow, deliberate connection—the feeling of being present with the world as it woke up—has virtually disappeared.

9

Listening to music on a Walkman

Image: cottonbro studio

Ah, the Walkman—that small rectangular marvel encapsulating the world of music right inside your pocket. You could carry an entire collection of albums with you, from Elvis to Sinatra, and listen wherever you went. Whether strolling to school, waiting for the bus, or just wandering around the neighborhood, your personal soundtrack followed you everywhere. Popping in a cassette, pressing play, and letting the songs sweep you away, drowning out the outside world and turning every ordinary moment into a private concert, was pure magic.

10

Hanging out at the mall

Image: Jeyakumaran Mayooresan

Before the internet transformed the way we shop, malls were bustling social hubs . In the ’70s and ’80s, they weren’t just places to buy things. At shopping centers, you ate pizza and spent hours wandering around, window-shopping, or trying on clothes that were probably out of your budget. The mall was the ultimate hangout spot—whether you were meeting new people, catching up with old friends, or simply enjoying the cool air conditioning on a sweltering summer day.