1

"No one ever escaped alive"

Image: Kelly

Alcatraz loved to sell itself as inescapable. According to official records, no inmate ever made it off the island alive . But the fine print matters…

Five men were not listed as dead, only as "missing and presumed drowned." No bodies were ever recovered… But, considering the cold, fast-moving waters of San Francisco Bay, drowning was a plausible explanation.

2

A 1962 escape still haunts the FBI

Image: Line Knipst

For example, there’s this one story. In June 1962, Frank Morris and brothers John and Clarence Anglin vanished from their cells. They left behind dummy heads made of soap, toothpaste, and toilet paper . Using spoons, they had widened ventilation holes and built a raft from raincoats.

The FBI closed the case in 1979, concluding they drowned. But decades later, new evidence and family testimony reopened the question: What if they didn’t? No bodies were ever found.

3

It was not the harshest prison in America

Image: Klemens Köpfle

Despite its fearsome reputation, Alcatraz was not physically brutal by prison standards of the 1930s. Inmates had single cells, decent sanitation, and regular hot meals, which was not common at the time. In fact, after transfers to other prisons, some inmates requested to return.

4

Prisoners ate shockingly well

Image: Grant Durr

Alcatraz did not believe in hunger as punishment. As mentioned, inmates were served hot breakfasts, fresh bread, meat, and even desserts. The logic was simple: well-fed prisoners were calmer prisoners.

During the Great Depression, some inmates ate better on the Rock than they had on the outside.

5

Al Capone was just another prisoner

Image: Sindre Fjerdingby

Al Capone might have arrived at Alcatraz expecting influence, but he found none there. Stripped of his power, he became inmate number 85, assigned to cleaning duty.

He received no special treatment and no protection from other inmates. His mob connections meant nothing behind those walls. All of this proves that Alcatraz was designed to erase reputations.

6

There was music

Image: Clément Falize

Did you know that Alcatraz had music? Inmates were allowed instruments , and a small prison band rehearsed regularly. There are records of even Al Capone participating in its band.

Legend has it that on quiet evenings, the sound carried across the water to San Francisco. But that may be only local lore.

7

"The Hole" was a real nightmare

Image: Vanessa Werder

Solitary confinement at Alcatraz was called D Block, but inmates knew it as "the Hole." Prisoners were kept in near darkness and silence for days or weeks.

There, meals were restricted, sometimes to bread and water. Inmates came to fear the Hole, as it meant no talking, no reading, no escape from your thoughts, and no sense of time.

8

Nearby sharks were not a threat

Image: Rodrigo Soares

Hollywood seems to love the idea of man-eating sharks circling Alcatraz. But, in reality, the bay’s sharks are small and harmless to humans.

What truly made escape deadly was the near-freezing water and violent tidal currents . Temperatures could drop below 55°F, which would cause rapid muscle failure.

9

Not all inmates were America’s worst criminals

Image: Rita Morais

Alcatraz housed famous gangsters, but many inmates were sent there for different reasons. Some were transferred simply for disciplinary issues, breaking rules, or attempting escape elsewhere.

The figure of the island was a control tool, not just a punishment for violent crime. The threat of being sent to the island seemed to keep other prisons in line.

10

Families lived next to the cells

Image: Liberty Jay

Guards lived on the island with their wives and children . So, you could say that Alcatraz was a whole neighborhood. Kids played baseball, rode bikes, and attended school by ferry.

There were birthday parties and movie nights, because normal life unfolded just steps away from locked cells.

11

Alcatraz closed because it was too expensive

Image: Malcolm Hill

The prison shut down in 1963 because it was financially unsustainable . Everything from fresh water to fuel had to be shipped by boat. Plus, salt air corroded buildings constantly, driving maintenance costs sky-high.

1

Calling on the go

Image: Peter Conrad

Remember scrambling for a few coins just to make a call? Payphones were once the only option when we were out and about. Stepping into that narrow booth, shutting the door behind you, and enjoying a moment of privacy in the middle of a busy street—there was something almost comforting about it. It was like entering your own little world, at least for a couple of minutes. These days, all we need is a quick tap on our smartphones, and we're instantly connected, texting or calling without a second thought. It’s hard to imagine how reliant we once were on those old, clunky machines.

2

Renting movies

Image: Lucas Pezeta

The thrill of stepping into a bustling video store was unlike anything today’s streaming services can replicate. You’d wander down aisles packed with vividly colored VHS tapes , each promising a new adventure. Flipping over the box to study the cover art, reading the credits on the back, and debating with a friend about which one to choose was a delightful experience. Even the faint scent of plastic immediately meant you were in for a treat! That simple ritual of holding a tape in your hands created a sense of anticipation and excitement that no algorithm could ever replace.

3

Inflight smoking

Image: Willem van de Poll, CC0, via Wikimedia Commons

In the past, flying meant more than just traveling from one city to another—it also came with the freedom of lighting up a cigarette at 30,000 feet. Airplanes had designated smoking sections where passengers could relax, chat, and enjoy a puff as the clouds drifted past the windows. It wasn’t limited to a cramped bathroom stall; entire rows of seats were reserved for smokers, allowing a haze of cigarette smoke to linger in the cabin. Today, someone flicking a lighter mid-flight feels downright impossible, but back then, it was a part of air travel, blending seamlessly into the normal routines of passengers and crew alike.

4

Watching TV shows at specific times

Image: Bruna Araujo

Back in the ’60s, ’70s, and ’80s, the television set was the heart of the home. Evenings were carefully planned around the networks’ schedules, with everyone rushing to grab a spot on the couch to catch their favorite shows. There were no streaming platforms, DVRs, or on-demand options—if you missed an episode of M A S H or Dallas , you had to wait for a rerun . The ritual of sitting together, passing the popcorn, and reacting in unison to every twist and punchline created shared experiences that shaped conversations at school, at work, and across society.

5

Recording songs off the radio

Image: Jon Tyson

Before iPods and Spotify playlists, listening to music was a hands-on, almost ritualistic experience. If you wanted to capture that perfect song, you had to park yourself next to the radio, finger poised over the record button, ears straining to catch the opening notes before the DJ’s voice intruded. Each recording you made became a personal treasure, a handcrafted collection of melodies carefully curated to match your mood or even remind you of your secret crush. These homemade mixtapes weren’t just recordings; they were little time capsules, unique expressions of your feelings, created with patience, care, and a touch of magic that no digital playlist could ever fully imitate.

6

Hitting up the arcade

Image: Roger Ce

During the 1980s, video arcades were the ultimate playground . Stepping inside those dark rooms meant entering a world of blinking lights, beeping machines, and the unmistakable clatter of buttons being mashed in furious competition. Dropping a token into a machine carried such a thrill! The energy—the smell of popcorn and soda, the laughter echoing across the room— created an immersive social experience. Modern home consoles and online gaming may be more convenient, but they rarely capture that electric, face-to-face camaraderie and the pure sensory joy of an arcade packed with neon lights and catchy sound effects.

7

Navigating paper maps

Image: Hendrik Morkel

Before the age of GPS and smartphones, road trips relied on good old-fashioned physical maps. Those oversized sheets of paper stretched across car seats and dashboards, as everyone tried to find the best route. Planning a trip meant carefully studying every road, estimating distances, and hoping you didn’t make a wrong turn. And when you inevitably did? You’d pull over, wave down a stranger, and ask for directions—sometimes discovering hidden diners, quirky roadside attractions, or scenic shortcuts along the way. Getting lost wasn’t just a misfortune; it was part of the adventure, turning every detour into a memorable story, something today’s satellite navigation could never give you.

8

Reading newspapers

Image: Claudio Schwarz

Settling into your favorite chair with a steaming cup of coffee and unfolding the paper was the ultimate morning ritual. It wasn’t just about catching up on the news— it was about the experience itself. Turning each page carefully, scanning headlines, lingering over the sports scores, chuckling at the comics, and sometimes discussing the day’s stories with family or neighbors made it a shared tradition. Today, with news available instantly on our phones and tablets, that slow, deliberate connection—the feeling of being present with the world as it woke up—has virtually disappeared.

9

Listening to music on a Walkman

Image: cottonbro studio

Ah, the Walkman—that small rectangular marvel encapsulating the world of music right inside your pocket. You could carry an entire collection of albums with you, from Elvis to Sinatra, and listen wherever you went. Whether strolling to school, waiting for the bus, or just wandering around the neighborhood, your personal soundtrack followed you everywhere. Popping in a cassette, pressing play, and letting the songs sweep you away, drowning out the outside world and turning every ordinary moment into a private concert, was pure magic.

10

Hanging out at the mall

Image: Jeyakumaran Mayooresan

Before the internet transformed the way we shop, malls were bustling social hubs . In the ’70s and ’80s, they weren’t just places to buy things. At shopping centers, you ate pizza and spent hours wandering around, window-shopping, or trying on clothes that were probably out of your budget. The mall was the ultimate hangout spot—whether you were meeting new people, catching up with old friends, or simply enjoying the cool air conditioning on a sweltering summer day.

1

Hamburger

Image: Carles Rabada

Due to their popularity and widespread appeal, hamburgers are considered an unofficial national dish of the United States, and there’s good reason for this. It's hard to think of a more American dish than a hamburger, right?

Well, hamburgers may be a national treasure today, but their very name gives us a clue about their true origin: Germany’s Hamburg .

2

Hot dogs

Image: Peter Secan

Few things are as American as buying a hot dog from a street vendor and enjoying it in the sun, right? Well, not exactly. The more formal names of the humble hot dog—frankfurters and Vienna sausages—give us, once again, a hint about their German and Austrian true origin.

3

French fries

Image: Elizabeth Jamieson

While French fries have been a national staple for quite some time, their very name also gives away their foreign origin. There is an ongoing debate about whether these fries are actually French or Belgian , but in any case, these delicious bits of joy are not American.

4

Mustard

Image: Peter Werkman

Mustard, the first of many popular condiments cherished by Americans, was first consumed by the Egyptians in its original seed form and later by the Romans as the paste we most commonly use today.

5

Ketchup

Image: Dennis Klein

Another condiment that is at least as popular as mustard in America, if not more, ketchup originated as a Chinese fermented fish sauce called "kê-tsiap." Over time, the sauce evolved, leaving the fish behind and replacing it with tomatoes to become the ketchup we know today.

6

Pickles

Image: Mehmet Uzut

Another food highly appreciated on American soil is pickles. Whether on burgers, served as a side with sandwiches, chopped into relish for hot dogs, or enjoyed in many other ways, these vinegar-soaked cucumbers are a staple of our cuisine. But multiple records trace the origin of these treats as far as ancient Egypt , where even Cleopatra was rumored to love them.

7

Apple pie

Image: Priscilla Du Preez 🇨🇦

This may be shocking to some, but alas, it is true: the quintessentially American apple pie is not really American. The earliest known recipes for apple pie belong to the ancient Greeks . And Dutch bakers created the modern version of the pie in the 15th century.

8

Mac and cheese

Image: Hermes Rivera

Thomas Jefferson is often credited with inventing macaroni and cheese after bringing back a macaroni machine from a trip to Europe, but he was not the first to come up with the idea.

The original recipe for macaroni baked with cheese sauce first appeared in the 14th-century cookbook Liber de Coquina, which is believed to have been written by an Italian author.

9

Bacon

Image: Casey DeViese

Nobody "invented" bacon, right? It’s just a piece of meat. The origins can be traced back to the ancient world, where curing and preserving pork became a common practice. But, as it happens, most sources agree that the Celts were the first to prepare and cook it in the way we do today.

10

Meatloaf

Image: RitaE

A humble recipe, for sure, meatloaf was made in Medieval Europe from scraps of meat held together by fruits, nuts, and seasonings. It was created to stretch leftover beef or create a more substantial meal from less expensive cuts of meat.

11

Mayonnaise

Image: May_hokkaido

The third and final condiment on our list is another American staple, even though its French name might give us a pretty straightforward idea of its origin. But it's not that simple.

The French mayonnaise is likely derived from Spanish versions of aioli, which is a garlic mayonnaise.

12

Barbecue

Image: Andrik Langfield

Surely, something as American as a barbecue must be a local invention, right? Wrong, again. Known as "barbacoa" in the West Indies long before it became popular in America, barbecues have been around for a long time. Even the modern barbecue, with spice-rubbed meat slowly cooked over a fire and topped with sauce, originated in the Caribbean .