1

Apple pie

Image: Priscilla Du Preez 🇨🇦

You can’t talk about traditional American desserts without mentioning apple pie, so let’s kick off this article with it! While its roots trace back to Europe, apple pie has become a symbol of American pride.

It’s the perfect combination of buttery crust, sweet apples, and warm spices like cinnamon. Of course, like any traditional dish, there are several variations. But isn’t it great to go back to the basics? If there’s one pie everyone loves, this is it!

2

Brown Derby cake

Image: amirali mirhashemian

The Brown Derby Cake isn’t your typical pie, but its story is worth savoring. It was created in 1927 by caterer Harry Baker in Los Angeles.

You might be wondering about the name’s origin—it comes from its domed shape, which resembles a derby hat. Made famous by the iconic Brown Derby restaurant, this cake combines rich chocolate layers with airy whipped cream and fruit for a delicious finish. If you’re feeling fancy, this is the treat to try!

3

Cranberry pie

Image: Food Photographer | Jennifer Pallian

Do you know how some feelings can be tasted? Well, if you want to taste autumn, have a slice of cranberry pie.

This tangy treat is a favorite during the holiday season, thanks to its beautiful red hue and bold flavor. Made with fresh or dried cranberries, sugar, and a hint of orange zest, it perfectly balances sweetness and tartness. Serve it at Thanksgiving and watch it quickly become the star of the show.

4

Sour Cream Rhubarb Pie

Image: Maximilian Zahn

If you’ve never tried sour cream rhubarb pie, you’re in for a treat. The tartness of the rhubarb is mellowed by a creamy custard filling made with sour cream, creating a dessert that is both tangy and luxurious.

Often topped with a crumbly streusel, this pie is a Midwest favorite that feels both rustic and indulgent. Give rhubarb a chance—in a pie, it’s a superstar!

5

Pecan pie

Image: nikohoshi

Speaking of classics, pecan pie is the king of Southern desserts—and for good reason, we might say! With a gooey filling made of sugar, butter, and eggs, topped with toasted pecans, it’s as rich as it gets.

Traditionally served during Thanksgiving, this pie has a caramel-like sweetness that pairs perfectly with whipped cream. And the crunch of the pecans? It’s dessert perfection in every bite!

6

Lemon tart

Image: Ira Ushak

Okay, this isn’t technically a pie, but a lemon tart deserves a spot in this article, don’t you think? This tangy dessert features a velvety lemon custard nestled in a buttery crust.

It’s like sunshine on a plate—bright, bold, and just the right amount of sweetness! Lemon tarts are refreshing compared to heavier desserts, there’s not a specific season for them, making them perfect year-round. It’s a must-try for citrus lovers!

7

Squash Custard Pie

Image: Natalia Y.

This one might come as a surprise to you, but it’s a delicious nod to fall flavors, and if you like pumpkin pie, you’ll like this one too. Made with sweetened pureed squash, eggs, cream, and warm spices, it offers a fun and unique twist, right?

Squash pies have been part of American cuisine since colonial times, showcasing the resourcefulness of early cooks. It’s a cozy, comforting dessert that’s perfect for sweater weather.

8

Oregon’s Marionberry Pie

Image: micheile henderson

Oregon takes pride in many things, and one of them is marionberry pie—as it should! Marionberries, a cross between two types of blackberries, are sweet, juicy, and perfect for a pie. Native to Oregon, these berries create a filling that’s rich and slightly tart. The pie is a regional treasure, it's as Oregonian as rainy days and coffee shops.

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Coca-Cola cake

Image: Toa Heftiba

No, we’re not kidding. Coca-Cola cake was born in the South, and it is as uniquely American as its namesake soda.

In case you were wondering, yes, Cola is a key ingredient, and it gives the rich, moist chocolate cake a subtle caramel flavor. It’s often topped with a fudgy glaze, and if you’re a Coca-Cola fan, you simply must try a slice of this one!

10

Carrot cake

Image: Sharon Chen

As you can see, using vegetables as key ingredients in pies is quite common—and successful! Carrot cake is a moist, spiced cake studded with grated carrots and often walnuts or raisins. As if that weren’t enough, we can’t forget about the cream cheese frosting, which made it quite popular among Americans. Do you like this one?

1

Most Olympic Gold Medals

Image: Gentrit Sylejmani

While many of us struggle with basic swimming techniques, the incredible swimmer Michael Phelps , rightly nicknamed "The Baltimore Bullet" after his birthplace and amazing speed, is the winner of 23 Olympic gold medals. This achievement gave him the world record for the most decorated Olympic male athlete!

But this feat is not easy. In addition to his natural talent, the athlete must follow a rigorous training program and eat approximately 12,000 calories every day. One thing is for sure: that's a lot of food!

2

World's tallest dog ever

Image: leonides ruvalcabar

American animals are also record-breakers! There's nothing like the joy of returning home to your dog anxiously awaiting you, playfully jumping up to greet you, right? However, it can be a bit scary if your dog happens to be the tallest in the world.

This record was set by a Great Dane from Bedford, Texas, who reached an incredible height of 3 feet and 5.18 inches! His owners attest that despite his huge size, Zeus— a fitting name—was actually a gentle giant.

Sadly, Zeus passed away in 2023 at the age of 5, but he is fondly remembered for his impressive record, his animated personality, and his extraordinary beauty.

3

Most cumulative days in space by a female astronaut

Image: NASA

Ever dreamed of traveling to space? As exciting as it sounds, the reality of space travel can be a real challenge and might intimidate many. But this was not the case for Peggy Whitson , the woman who spent the most cumulative days in space.

In 2017, she set the world record , spending 665 days out there. But that's not all; in 2023 , she extended her title by adding 9 more days as an astronaut with Axiom Space during Axiom Mission-2. That's almost two years without gravity!

4

The longest spacewalk

Image: Kobby Mendez

If the idea of traveling through outer space is scary, imagine the experience of "walking" outside the spacecraft, completely alone in an astronaut suit. It's both exciting and intimidating, right?

NASA refers to this activity as EVA (Extravehicular Activity), more commonly known as a spacewalk . Happily, two Americans hold the record for the longest spacewalk . On March 10, 2001 , Expedition 2 astronauts James S. Voss from Cordova, Alabama, and Susan J. Helms from Charlotte, North Carolina, ventured on an impressive spacewalk that lasted 8 hours and 56 minutes!

5

The largest collection of Star Wars memorabilia

Image: Tommy van Kessel

Let's continue with the space theme, though this time, fictional space.

Born on June 14, 1945, in Philadelphia, Pennsylvania, Steve Sansweet has been an avid collector since childhood. His passion for collecting Star Wars memorabilia started the first time he saw a Star Wars movie, and he hasn't stopped since.

How many items do you think he has? 30,000? Maybe 100,000? Nope. Steve has a collection of over 500,000 items from the franchise! So many that he founded a museum, the Rancho Obi-Wan , in Petaluma, California. Would you give it a visit?

6

The largest living tree

Image: Taisia Karaseva

Nature also claims its place in the list of world records. General Sherman is the largest living tree by volume on Earth. This giant sequoia stands tall in Sequoia National Park, among the Sierra Nevada Mountains of California .

Want to know its height? This huge sequoia reaches 274 feet and 3.3 inches! And its width is no less special, with a diameter of approximately 27 feet.

But wait, there's more! The tallest tree in the world is also in California . Hyperion , as it was named, stands 380 feet and 9.7 inches tall in Redwood National Park.

7

Most Big Macs eaten in a lifetime

Image: Brett Jordan

While it's crucial to maintain a healthy diet, no one can deny the joy a good burger can bring to both the stomach and the soul. Don Gorske is a 70-year-old man who took this concept to a new level.

Don, a native of Fond du Lac, Wisconsin , proudly holds the record for the most McDonald's Big Macs eaten in a lifetime: more than 34,000! In 1999 , he first broke the record. However, not satisfied with that feat alone, he extended his title, securing his place in the Guinness Book of World Records in 2023 .

If you're worried about his health—and we are too—Don himself calms us down: he explains that he doesn't eat the fries and maintains a daily exercise routine.

8

The longest international land border

Image: Redd F

This is a record shared with our Canadian neighbors. While we knew the border between Canada and the United States was extensive, who would have guessed it's actually the longest in the world?

The world's longest international border between two countries spans an impressive 5,525 miles . That is divided into two parts: the border shared between the continental United States and Canada, and the one shared by the state of Alaska with the neighboring country.

And here are more numbers: there are a total of 13 US states on this long border!

9

The longest TV career for a female entertainer

Image: CBS Television, Public domain, via Wikimedia Commons

Betty White is a familiar face to everyone who has ever turned on the TV. Born in 1922 in Oak Park, Illinois, the talented actress and comedian has worked passionately from a very young age.

She made her TV debut in 1939 , and since then, she has enjoyed a long and successful career. So long that it earned her a world record for the longest TV career for a female entertainer.

So, how long was it? Not 40, not 50, not even 60 years. Betty delighted our screens for over 74 years! That's what we would call dedication, don't you think?

10

Most consecutive wins on Jeopardy!

Image: 金 运

Jeopardy! has kept viewers glued to their screens for many seasons and for many reasons. Its blend of playful competition and engaging topics makes it simply irresistible.

As you already know, some contestants on Jeopardy! have both the skills and luck to win more than once. But one competitor truly stood out from the rest.

Ken Jennings is a software engineer from Utah who won an incredible 74 times! Can you believe it? His streak began in 2004, and from the moment he started until his 74th win, Ken won $2,520,700, earning the world record for the most consecutive wins.

1

Memphis

Image: Brian Wegman 🎃

We say Memphis, you probably think of Graceland and Elvis, right? But in Memphis, barbecue is big too. Famous for its pork dishes, Memphis-style BBQ revolves around slow-cooked shoulders, butts, and ribs, often served with a smoky tomato-based sauce or simply seasoned with a dry rub. Pulled pork sandwiches are a staple here, typically paired with tangy coleslaw.

Be warned, if you visit, don’t expect to pry the secret recipes for their rubs or sauces—those are guarded more tightly than gold.

2

Kansas City

Image: Ahmad

Kansas City barbecue is synonymous with variety. This region smokes everything from ribs and brisket to sausages and burnt ends. The hallmark of Kansas City-style BBQ is its sweet, thick sauce made with tomatoes, molasses, and brown sugar.

This style owes much of its legacy to Henry Perry, the "Father of Kansas City Barbecue" whose techniques were passed down to pitmasters like Arthur Bryant and Ollie Gates. Today, Kansas City’s barbecue joints remain legendary destinations.

3

North Carolina

Image: Leo_Visions

In North Carolina, barbecue loyalty is divided . The Eastern Style involves whole-pig barbecue smoked over wood coals and basted with a peppery vinegar sauce. Purists argue this method lets the meat’s natural flavors shine.

The Western Style (a.k.a. Lexington) is focused on pork shoulder, this style features a ketchup-based sauce that’s sweeter than its eastern counterpart. The addition of tomatoes reflects influences from Bavarian settlers in the area.

4

Texas

Image: Israel Albornoz

Texas takes it a step further and we can find multiple styles . At least, three!

On the one hand, Central Texas goes for a simple and straightforward beef brisket seasoned with salt and pepper, then smoked low and slow.

East Texas style features tender beef and pork, cooked until falling off the bone and often served in sandwiches with a thick, sweet sauce.

Now, as for South Texas, meats like cow’s head or goat are slowly smoked in underground pits and served with salsa and guacamole.

5

Alabama

Image: Ruthra Malai

Alabama’s claim to barbecue fame is its unique white sauce, made from mayonnaise, vinegar, and pepper. This creamy, tangy sauce is typically slathered on smoked chicken or ribs, offering a refreshing departure from traditional tomato-based options.

Cities like Birmingham have emerged as culinary destinations, they blend barbecue with Southern hospitality. Who wouldn’t want to try that out?

6

Georgia

Image: Ajeet Panesar

In Georgia, a barbecue is a social event as much as a culinary delight. Pork is the star, often accompanied by smoky brisket, sausages, and chicken. Georgia’s barbecue leans heavily on bold, smoky flavors and can be found in roadside shacks and upscale eateries alike. Each bite reflects the state’s rich culinary heritage.

7

Hawaii

Image: Z Grills Australia

Hawaii has stunning views, dreamy beaches, and delicious dishes too! Hawaiian barbecue is a celebration of its diverse cultural influences. And a result of its diverse climate too.

Kalua pork, cooked in underground ovens , is a staple at traditional luaus, while local BBQ plates often feature Korean-style ribs, Huli Huli chicken, or barbecued seafood. These dishes are served with rice and macaroni salad, a unique island twist to American barbecue.

8

Kentucky

Image: Sergio Arteaga

Kentucky’s barbecue scene is defined by its love of mutton , which is smoked over hickory wood and served with a peppery vinegar dip.

This lesser-known style also includes pork and turkey, which ultimately reflects the state’s agricultural diversity. The city of Owensboro is the epicenter of mutton barbecue. They host annual festivals dedicated to the dish. Even if you’re not big on BBQ, this annual event is worth visiting!

9

Virginia

Image: Carlitos Grill

Some argue that barbecue’s American roots trace back to Virginia, where Native American techniques and African influences merged.

Whether that’s the case or not, Virginia’s regional variations are great. They include sweet tomato-based sauces , tangy vinegar blends, and even sauces with hints of peanut butter. Each micro-region brings its spin, but they all uphold the state’s rich barbecue heritage.

10

South Carolina

Image: Davide Cantelli

South Carolina’s barbecue stands out with its signature mustard-base sauce, known as "Carolina Gold." Influenced by the state’s German settlers, this tangy sauce pairs perfectly with the region’s whole hog cooking.

South Carolina also offers other sauces, including vinegar-based and tomato-based varieties. In this state, you can’t really say there’s not a thing for every taste bud!