1

Memphis

Image: Brian Wegman 🎃

We say Memphis, you probably think of Graceland and Elvis, right? But in Memphis, barbecue is big too. Famous for its pork dishes, Memphis-style BBQ revolves around slow-cooked shoulders, butts, and ribs, often served with a smoky tomato-based sauce or simply seasoned with a dry rub. Pulled pork sandwiches are a staple here, typically paired with tangy coleslaw.

Be warned, if you visit, don’t expect to pry the secret recipes for their rubs or sauces—those are guarded more tightly than gold.

2

Kansas City

Image: Ahmad

Kansas City barbecue is synonymous with variety. This region smokes everything from ribs and brisket to sausages and burnt ends. The hallmark of Kansas City-style BBQ is its sweet, thick sauce made with tomatoes, molasses, and brown sugar.

This style owes much of its legacy to Henry Perry, the "Father of Kansas City Barbecue" whose techniques were passed down to pitmasters like Arthur Bryant and Ollie Gates. Today, Kansas City’s barbecue joints remain legendary destinations.

3

North Carolina

Image: Leo_Visions

In North Carolina, barbecue loyalty is divided . The Eastern Style involves whole-pig barbecue smoked over wood coals and basted with a peppery vinegar sauce. Purists argue this method lets the meat’s natural flavors shine.

The Western Style (a.k.a. Lexington) is focused on pork shoulder, this style features a ketchup-based sauce that’s sweeter than its eastern counterpart. The addition of tomatoes reflects influences from Bavarian settlers in the area.

4

Texas

Image: Israel Albornoz

Texas takes it a step further and we can find multiple styles . At least, three!

On the one hand, Central Texas goes for a simple and straightforward beef brisket seasoned with salt and pepper, then smoked low and slow.

East Texas style features tender beef and pork, cooked until falling off the bone and often served in sandwiches with a thick, sweet sauce.

Now, as for South Texas, meats like cow’s head or goat are slowly smoked in underground pits and served with salsa and guacamole.

5

Alabama

Image: Ruthra Malai

Alabama’s claim to barbecue fame is its unique white sauce, made from mayonnaise, vinegar, and pepper. This creamy, tangy sauce is typically slathered on smoked chicken or ribs, offering a refreshing departure from traditional tomato-based options.

Cities like Birmingham have emerged as culinary destinations, they blend barbecue with Southern hospitality. Who wouldn’t want to try that out?

6

Georgia

Image: Ajeet Panesar

In Georgia, a barbecue is a social event as much as a culinary delight. Pork is the star, often accompanied by smoky brisket, sausages, and chicken. Georgia’s barbecue leans heavily on bold, smoky flavors and can be found in roadside shacks and upscale eateries alike. Each bite reflects the state’s rich culinary heritage.

7

Hawaii

Image: Z Grills Australia

Hawaii has stunning views, dreamy beaches, and delicious dishes too! Hawaiian barbecue is a celebration of its diverse cultural influences. And a result of its diverse climate too.

Kalua pork, cooked in underground ovens , is a staple at traditional luaus, while local BBQ plates often feature Korean-style ribs, Huli Huli chicken, or barbecued seafood. These dishes are served with rice and macaroni salad, a unique island twist to American barbecue.

8

Kentucky

Image: Sergio Arteaga

Kentucky’s barbecue scene is defined by its love of mutton , which is smoked over hickory wood and served with a peppery vinegar dip.

This lesser-known style also includes pork and turkey, which ultimately reflects the state’s agricultural diversity. The city of Owensboro is the epicenter of mutton barbecue. They host annual festivals dedicated to the dish. Even if you’re not big on BBQ, this annual event is worth visiting!

9

Virginia

Image: Carlitos Grill

Some argue that barbecue’s American roots trace back to Virginia, where Native American techniques and African influences merged.

Whether that’s the case or not, Virginia’s regional variations are great. They include sweet tomato-based sauces , tangy vinegar blends, and even sauces with hints of peanut butter. Each micro-region brings its spin, but they all uphold the state’s rich barbecue heritage.

10

South Carolina

Image: Davide Cantelli

South Carolina’s barbecue stands out with its signature mustard-base sauce, known as "Carolina Gold." Influenced by the state’s German settlers, this tangy sauce pairs perfectly with the region’s whole hog cooking.

South Carolina also offers other sauces, including vinegar-based and tomato-based varieties. In this state, you can’t really say there’s not a thing for every taste bud!

1

A bar hidden in plain sight

Most visitors know the famous Oyster Bar, but few stumble upon The Campbell, an elegant lounge tucked inside Grand Central. Originally the office of 1920s finance tycoon John W. Campbell , this spot sat forgotten for decades until 1999, before being restored to its former Jazz Age glory. Step inside today, and you’ll find velvet couches, grand rugs, and cocktails that make you feel like you’ve time-traveled back to the roaring 1920s.

2

Two clocks worth a fortune?

Grand Central has one of the most valuable clocks in the world , although there’s a myth that says there are two. The Tiffany clock outside towers 14 feet across, framed by Roman gods carved in stone. This clock is worth around $20 million. Inside the terminal, the four-faced opal clock crowns the information booth. Contrary to popular belief, this clock was not made of an actual opal, but out of opal glass, so there’s nothing priceless about it.

3

Hidden oaks and acorns

Take a closer look around, and you’ll start spotting oak leaves and acorns carved into chandeliers, railings, and stonework. These aren’t random designs. They’re a nod to the Vanderbilt family’s symbol: The acorn. The family funded the terminal’s construction in 1871 and wanted everyone to know it. Now, their family symbol quietly decorates every corner of their legacy.

4

The mysterious whispering gallery

If you whisper into one corner of the tiled archway near the Oyster Bar, someone standing diagonally across can hear you perfectly. The "Whispering Gallery" is one of Grand Central’s quirkiest secrets . The Guastavino tiles that make up the arched ceiling carry sound in an odd way, creating an intimate little magic trick, though no one really knows whether it was designed that way or just a happy accident.

5

A sky painted backward

Look up, and you’ll see the breathtaking celestial mural that covers the concourse ceiling. But here’s the kicker: the constellations are painted backwards . Whether it was a mistake or an artistic choice remains debated, but the Vanderbilts claimed it was intentional—to give us the "divine perspective" of looking down at the heavens. Either way, it’s still one of the most photographed ceilings in the world.

6

Game, set, match (inside a train station)

If you think tennis in a train terminal sounds impossible, think again. The Vanderbilt Tennis Club, perched on Grand Central’s fourth floor, is open to the public . You can book a court, take a lesson, or just peek inside to see this unexpected slice of luxury tucked away above the bustling commuters below.

7

Secret walkways above the windows

Those grand arched windows in the main concourse aren’t just decorative; they hide narrow walkways used by staff to move unseen between offices . These catwalks give a bird’s-eye view of the terminal, though they’re strictly off-limits to the public. Only a select few with key passes get to experience the view from up there.

8

A hidden entrance to the Waldorf

Deep beneath Grand Central lies Track 61, a secret passage that once connected directly to the Waldorf Astoria Hotel. It was used by VIPs who preferred to travel without public attention —most famously, President Franklin D. Roosevelt, who used it to conceal his polio and wheelchair from the public eye. Today, it’s sealed off, but the legend remains.

9

Almost lost to the wrecking ball

In the 1960s, plans were made to tear down Grand Central and replace it with skyscrapers. After the destruction of Penn Station in 1963, New Yorkers were not having it. Thanks to the efforts of preservationists , Grand Central was saved and officially declared a landmark in 1967. Their fight ensured we could still enjoy one of the city’s true architectural gems.

10

A 21st-century makeover

While much of Grand Central dates back to 1913, its evolution continues. The massive East Side Access Project, completed in 2023, added a new terminal for Long Island Rail Road passengers, complete with 40 miles of new track buried beneath Park Avenue. It’s a modern expansion of a century-old masterpiece.

1

Macaroni, JFK’s daughter’s famous pony

Macaroni, a 10-year-old Shetland gelding given to John F. Kennedy’s daughter, Caroline Kennedy, as a gift by Vice President Lyndon B. Johnson, became a beloved White House celebrity.

The famous pony was seen roaming freely on the South Lawn, received endless fan letters, and even appeared together with Caroline on the cover of Life Magazine in 1962_._ A photograph of the pair together is also said to have inspired Neil Diamond to write the hit song "Sweet Caroline," although the song wasn’t released until 1969.

2

Balto, the sled dog who became a hero

In January 1925, a black-and-white Siberian Husky named Balto led his team through brutal winter conditions, including a blinding 50-below-zero blizzard, on the final 53-mile leg of a relay known as the Great Race for Mercy to deliver life-saving diphtheria antitoxin to the people of Nome, Alaska.

In doing so, he not only became a national hero, but also an international icon.

3

Sergeant Stubby, the WWI war dog

Sergeant Stubby was a stray dog who served with U.S. troops during World War I. He became famous for reportedly warning soldiers about mustard gas attacks and helping locate wounded men.

He served 18 months, participated in 17 battles, saved countless lives, and became the only dog known to have been promoted to sergeant through combat . He was later hailed as one of the most decorated war dogs of World War I.

4

Toto, the dog behind The Wizard of Oz

Toto in The Wizard of Oz (1939) was played by a female brindle Cairn Terrier named Terry and earned a reported $125 a week during filming. It was an unusually high salary for an animal actor and more than some human performers on the production.

She also survived several injuries on set, including when a cast member stepped on her paw, and became so well known for her role that eventually her name was changed to, you guessed it, "Toto".

5

Theodore Roosevelt’s extraordinary menagerie

Theodore Roosevelt’s children brought an astonishing assortment of animals (over 40) to the White House, including snakes, a badger, a macaw, a hyena, guinea pigs, and a pony named Algonquin, who was once taken up the White House elevator to visit Roosevelt’s sick son Archie.

Carefully looked over by each of his six lively children and the 26th president who encouraged their adventures, this wild collection turned the Executive Mansion into quite a vibrant and chaotic home.

6

Lassie, America’s most beloved fictional dog

Lassie first appeared in a 1938 story by Eric Knight and the 1940 novel Lassie Come-Home , before becoming a movie and television icon, with the classic TV series running from 1954 to 1973.

The true stories behind the real-life animal actors are equally fascinating. A male collie named Pal became the first in a long line of collies to portray Lassie, helping to turn the fictional character into a beloved American icon; he stunned the director with his ability to swim against the current.

7

Millie, the presidential dog who became an author

Millie was an English Springer Spaniel who belonged to George H. W. Bush and First Lady Barbara Bush. The pup became a published author in 1990 with Millie’s Book , a children’s book written by the First Lady from Millie’s perspective .

It became Number 1 on the New York Times nonfiction bestseller list, with proceeds benefiting Baraba Bush’s family literacy foundation.

8

Smoky, the tiny WWII hero

This four-pound Yorkshire Terrier, found in a New Guinea foxhole in 1944, not only became a World War II hero, but is also widely regarded as one of the first therapy dogs.

Handled by Corporal William "Bill" Wynne, she survived 150 air raids, flew 12 combat missions, and helped pull a communication wire through a 70-foot pipe only eight inches wide, while serving alongside American troops and assisting patients in military hospitals.

9

Rebecca, Calvin Coolidge’s Thanksgiving raccoon

A raccoon was sent to President Calvin Coolidge’s White House in November 1926 by a Mississippi supporter, intended as a potential Thanksgiving dinner . Instead, the animal-loving First Family spared her, and First Lady Grace Coolidge named her Rebecca.

She became a presidential pet, roaming freely around the White House and even escaping from the grounds several times.

10

Socks, the White House cat

The stray black-and-white tuxedo cat from Arkansas, Socks, was adopted by the Clinton family, became a national celebrity, and even appeared on the White House website.

Known for his press room podium appearances and for becoming an early internet celebrity, Socks was one of the most recognizable pets of the 1990s. He even inspired a children’s book, Dear Socks, Dear Buddy , before dying at age 20 in 2009, and his rivalry with the family’s dog, Buddy, also became a memorable White House story.